Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mild red curry with prawns and mango. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mild Red Curry with Prawns and Mango is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mild Red Curry with Prawns and Mango is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mild Red Curry with Prawns and Mango:
- Take Curry Paste
- Prepare 5 ml Cumin Seeds
- Take 15 ml Coriander Seeds
- Get 5 ml Black Pepper, crushed
- Take 15 Pepperdews, diced
- Prepare 1 Jalapeno, deseeded and diced
- Take 7,5 ml Galangal power
- Get 3 dried Lime Leaves
- Take 6 Garlic cloves, peeled and diced
- Take 12 Spring Onions, chopped
- Make ready 15 ml Coriander stalks, diced
- Prepare 2 Lemon Grass, trimmed and diced
- Prepare 15 ml Shrimp Paste
- Take 10 ml Salt
- Get Prawns
- Make ready 30 ml Vegetable Oil
- Take 2400 g King or Queen Prawns
- Prepare 60 ml Honey
- Take 60 ml dark Soy Sauce
- Take Vegetables
- Make ready 90 ml Groundnut Oil
- Make ready Curry Paste
- Take 300 ml Chicken Stock
- Make ready 30 ml Fish Sauce
- Prepare 10 ml Palm Sugar
- Take 1 large Aubergine, diced
- Take 2 red Bell Peppers, sliced
- Prepare 2 Mangoes, peeled and diced
- Get Prepare Garnish
- Take 1 handful Coriander Leaves
- Take 1 Lime, cut into 8 slices
- Take 1 Spring Onion, sliced
Instructions to make Mild Red Curry with Prawns and Mango:
- Prepare Curry Paste
- Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
- Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
- Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
- Prepare Prawns
- Grill Prawns in medium to hot oil, in batches, adding oil as required
- Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
- Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
- Prepare Vegetables
- In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
- Pour in Chicken Stock and Coconut Milk and stir well
- Add Fish Sauce and Sugar and bring to gentle simmer
- Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
- Plate and Garnish
So that is going to wrap this up for this special food mild red curry with prawns and mango recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!