Mike's Easy Egg Drop Soup
Mike's Easy Egg Drop Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's easy egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Easy Egg Drop Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Easy Egg Drop Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Egg Drop Soup:
  1. Get Egg Drop Soup
  2. Take 2 large Eggs [lightly beaten]
  3. Prepare 1 box 32 oz Chicken Broth [with sodium]
  4. Get 1 tbsp Powdered Chicken Bouillon
  5. Take 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
  6. Get 1/4 tsp White Pepper
  7. Prepare 2 tbsp Fine Chopped Chives
  8. Prepare 1 Handfull Fresh Cilantro Leaves
  9. Take Sides
  10. Make ready 1 Soy Sauce
  11. Make ready Options
  12. Take 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
  13. Take 1 Handfull Fresh Spinach
  14. Get 1 Handfull Kelp
Instructions to make Mike's Easy Egg Drop Soup:
  1. Place everything in a small pot except for eggs and cilantro. Bring to a boil.
  2. At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
  3. Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
  4. Add fresh cilantro and serve hot with Soy Sauce.

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