Vegetable Seviyan Upma
Vegetable Seviyan Upma

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable seviyan upma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Seviyan Upma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Seviyan Upma is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable seviyan upma using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Seviyan Upma:
  1. Prepare 1 tbsp Oil
  2. Prepare 1/2 tsp Mustard seeds
  3. Get 1 cup vermicelli
  4. Take 1 spring curry leaves
  5. Prepare 1/4 cup peas
  6. Make ready 2 Tbsp thinly chopped green pepper
  7. Prepare 2 Tbsp thinly chopped yellow pepper
  8. Prepare 3 tbsp Thinly chopped carrot
  9. Prepare 1 onion
  10. Make ready 1/4 cup thinly chopped cabbage
  11. Make ready 1 dried red chilli
  12. Take 1 tsp red Chilli powder
  13. Make ready to taste Salt
  14. Get handful coriander leaves-
Steps to make Vegetable Seviyan Upma:
  1. Take 2 cups of water in a pan and keep for boiling - When it boils Add vermicelli and a pinch of salt
  2. When vermicelli is cooked switch off the flame and drain it in a colander. - Place the sieve under the running water and keep aside.
  3. Heat a pan with oil; splutter mustard seeds, and dried red chilli
  4. Add curry leaves, onions and stir till onions turn pink.. - Add carrots and saute for 3 - 4 minutes.
  5. Add chopped cabbage add all other vegetables and stir. - Now add in chilli powder and salt.
  6. Now add in boiled vermicelli and give a nice mix. - - Cook for about 2-3 minutes until all the Masalas are nicely incorporated with vermicelli
  7. Sprinkle chopped coriander leaves and turn off heat and serve hot

So that’s going to wrap it up for this special food vegetable seviyan upma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!