Amaranth Moong Dal Curry
Amaranth Moong Dal Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amaranth moong dal curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Amaranth Moong Dal Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Amaranth Moong Dal Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth Moong Dal Curry:
  1. Get 1 bunch amaranth leaves
  2. Get 100 gm moong dal
  3. Prepare 1 potato peeled & cut into small chunks
  4. Take 1 eggplant cut into small chunks
  5. Take 1 piece pumpkin (150g) cut into small chunks
  6. Prepare 150 gm arum peeled & cut into small chunks
  7. Take 150 gm yam peeled & cut into small chunks
  8. Take 1/4 tsp turmeric powder
  9. Make ready To taste salt
  10. Get 1/2 tsp panch phoron
  11. Get 2-3 dry red chillies
  12. Make ready 4-5 garlic cloves crushed
  13. Get 1-2 tsp mustard oil
Instructions to make Amaranth Moong Dal Curry:
  1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
  2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
  3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
  4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
  5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
  6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.

So that is going to wrap it up with this special food amaranth moong dal curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!