Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow cooked - Red Thai Beef Curry with Veggies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Get 1 kg shin beef
  2. Prepare 2 tbsp sunflower oil
  3. Make ready 2 shallots sliced
  4. Prepare 4 heaped tbsp of red Thai curry paste
  5. Take 1 red pepper sliced
  6. Prepare 1 1/2 tins coconut milk
  7. Prepare 2 tbsp fish sauce
  8. Prepare 2 tbsp Thai basil
  9. Get 2 tbsp caster sugar
  10. Prepare 1 beef stock cube (optional)
  11. Get 1 tbsp white miso (optional)
  12. Take 1 courgette sliced in half moons
  13. Take 1 aubergine sliced
  14. Get Handful mange too
Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that is going to wrap it up for this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!