Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, navy bean soup (φασολάδα)🇬🇷. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Navy bean soup (φασολάδα)🇬🇷 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Navy bean soup (φασολάδα)🇬🇷 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook navy bean soup (φασολάδα)🇬🇷 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Navy bean soup (φασολάδα)🇬🇷:
- Take 540 mg can of navy beans
- Prepare 1/2 carrot cut in half lengthwise and sliced in to 1-2 cm slices
- Prepare 1/2 celery stick sliced 1-2 cm slices
- Get 1 bay leaf
- Take 2 all spice balls
- Prepare 1 small onion chopped
- Get 1/2 tbs bocovo pepper (optional)
- Prepare 1 tsp Salt or to your liking
- Take Pinch black pepper
- Take 1 tbs tomato paste
- Prepare 10-12 parsley leafs lightly chopped
- Get 1/4 cup olive oil(olive oil is the secret here)
- Take 3 cups water and some extra boiled water to top up if needed
Steps to make Navy bean soup (φασολάδα)🇬🇷:
- Ok here we go. In a pot ad the oil and the chopped onion and sauté till onion is tender do not let it get colour
- Now add the water and the rest of the ingredients except the tomato paste and bring to a boil
- Now you add the tomato paste and bring the heat to medium temperature and cook for about one hour
- At this point lower the heat to medium-low and cook without the lead till water reduces. I like to leave a bit extra water for dealing purposes 😋
- Enjoy(καλή όρεξη)
So that is going to wrap this up with this special food navy bean soup (φασολάδα)🇬🇷 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!