Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, carrot and coriander soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot and Coriander Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot and Coriander Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot and coriander soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Coriander Soup:
- Take 1 tablespoon Oil
- Prepare 2 Onions, chopped
- Take 2 teaspoon Ground Coriander
- Get 2 Potatoes, chopped small
- Take 450 grams Carrots, peeled, chopped small
- Get 1 litre Veg or Chicken Stock
- Take 2 packets Fresh Coriander from supermarket
- Make ready 2 teaspoons Mint Jelly
Steps to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
So that’s going to wrap this up with this exceptional food carrot and coriander soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
