Roasted Pumpkin Soup
Roasted Pumpkin Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Pumpkin Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Pumpkin Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Soup:
  1. Take 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
  2. Make ready 3 tablespoons olive oil
  3. Prepare 2 onions, chopped
  4. Take 1 teaspoon smoked paprika
  5. Make ready 3 garlic cloves, peeled and chopped
  6. Take 1 red chilli, deseeded and finely chopped
  7. Get 400 g can of tomatoes
  8. Prepare 1 litre chicken or vegetable stock
  9. Take handful sweetcorn, fresh, frozen or tinned
  10. Take sea salt and black pepper
  11. Make ready To garnish:
  12. Make ready tortilla chips, crushed
  13. Make ready mature Cheddar cheese
  14. Prepare 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
  15. Prepare fresh coriander or parsley
Instructions to make Roasted Pumpkin Soup:
  1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
  2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
  3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
  4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
  5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

So that’s going to wrap this up for this exceptional food roasted pumpkin soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!