Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon Chowder is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon Chowder is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon chowder using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Chowder:
- Make ready 3 cans pink salmon
- Take 1 (32 oz) vegetable broth
- Get 1 bag frozen sweet corn
- Make ready Potatoes (any kind i used mini ones and cut them in thirds)
- Get 2-3 table spoon corn starch
- Prepare Garlic powder to taste
- Make ready Onion powder to taste
- Prepare Salt
- Prepare Pepper
- Get Fish seasoning
- Prepare Juice from the canned salmon
- Make ready Sweet onion (as much as you want)
- Prepare Minced garlic (as much as you want)
- Get Stick butter
- Take Rosemary
- Get 2 bay leaves
Steps to make Salmon Chowder:
- Drain the salmon from the juice. Peel the salmon apart directly in the middle to pull out the bones. Be gentle enough that the bones don’t crumble it’s ok if they do they are soft so you can eat them, i just wanted to take them out. Reserve the juice to add flavor later. Set both the salmon and juice aside.
- In your pot chop and add your onion and garlic 1/4 stick butter. Sweat that down. Pour 1 cup of vegetable broth in to deglaze the pot. Add salt and pepper to taste. Stir occasionally. Add half your fish juice and potatoes. Cook on medium until half way tender.
- Once your potatoes are half done add your Seasoning. I’m a black queen so I sprinkle until ancestors tell me stop. The best thing to do is sprinkle and taste add more if you need it. If i had some old bay i would’ve used that too. Add your salmon and some more of the fish juice leaving a couple ounces to mix your corn starch. Stir and simmer 15 minutes.
- Thicken to your liking. I wanted a chowder like texture. So i used about 2 or 3 table spoons of cornstarch mix with remaining fish juice and add to pot. If you don’t have cornstarch use some instant mashed potatoes. Just mix potatoes with water or fish juice microwave then add to pot.
So that is going to wrap it up with this special food salmon chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
