Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ginger carrot soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ginger Carrot Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ginger Carrot Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger carrot soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Carrot Soup:
- Prepare 4-5 carrots
- Take 4 small (400 g) potatoes
- Make ready 1 onion
- Prepare 3 cups broth or water
- Get 1 thumb fresh ginger
- Get 1 tsp dry thyme or 2 branches fresh
- Make ready 1 Tbsp butter (or olive oil)
- Make ready to taste salt & pepper
- Take to taste chives, parsley or coriander (optional to garnish)
Steps to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
So that is going to wrap this up for this exceptional food ginger carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
