Carrot and eggplant curry
Carrot and eggplant curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and eggplant curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot and eggplant curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Carrot and eggplant curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easy and vegan Eggplant Carrot Curry made in the Instant Pot. This curry is packed with flavors so even if you aren't a eggplant fan, this might make you one! Pair with quinoa, brown rice or white rice for a comforting and flavorful meal. This delicious vegan eggplant curry with carrots onions peppers recipe can be prepared in a large covered baking dish in a microwave or conventional oven, or the veggies can be stir-fried in a little water in a wok.

To get started with this recipe, we have to first prepare a few components. You can have carrot and eggplant curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and eggplant curry:
  1. Prepare 3 large eggplant
  2. Make ready 2 large carrots
  3. Make ready 1 small onion
  4. Get 2 tbsp vegetable oil
  5. Take 2 tbsp vegetable oil
  6. Make ready 1 tsp ginger garlic paste
  7. Get 1 tsp ginger garlic paste
  8. Get 2 tomatoes
  9. Take 1 tbsp curry powder

Egg and Carrot Masala Curry prepared by Grandma ❤ Village Life#Food #VillageFood. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). South Indian-Style Curry. with Butternut Squash and Eggplant.

Instructions to make Carrot and eggplant curry:
  1. Heat oil in a pan till smokey. Add in the onions and cook till translucent
  2. Add in the carrots and toss
  3. Add in the tomatoes, season and cook to a puree
  4. Add in the perboiled egg plants and mix
  5. Add in the spices and mix. Let cook for at least 5 minutes
  6. Garnish and serve

This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). South Indian-Style Curry. with Butternut Squash and Eggplant. Get Purple Carrot recipes delivered to your door every week. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants.

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