Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Take ● For The Meats
  2. Make ready 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Get 1/4 tsp Chinese 5 Spice
  4. Make ready ● For The Chicken Marinade
  5. Make ready as needed Garlic Olive Oil [lightly coated on chicken]
  6. Take as needed Soy Sauce
  7. Prepare as needed Worshestershire Sauce
  8. Make ready 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Prepare as needed Chicken Broth
  10. Make ready as needed Onion Powder
  11. Take as needed Garlic Powder
  12. Get as needed Black Pepper
  13. Get ● For The Asian Slaw [each ingredient as needed]
  14. Make ready Thai Chilies
  15. Take Cabbage
  16. Make ready Carrots [peeled - peeled slices]
  17. Get Leaves Cilantro [no stems]
  18. Get Snap Peas [left whole]
  19. Make ready Cucumbers [de-seeded + reserves for garnish]
  20. Prepare Fresh Cracked Black Pepper
  21. Prepare Sesame Seeds
  22. Prepare Thai Basil [chopped + reserves for garnish]
  23. Take as needed Bottled Ginger Salad Sauce
  24. Take ● For The Sides
  25. Take Thai Chilies [optional]
  26. Take as needed Teriyaki Sauce
  27. Get as needed Hot Chinese Mustard
Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that’s going to wrap this up for this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!