Creamy Tomato Soup
Creamy Tomato Soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy tomato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Tomato Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Tomato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup:
  1. Take 4 Tbsp Olive Oil Divided
  2. Prepare 1 Can (32 oz.) Whole San Marzano Tomatoes
  3. Get 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
  4. Get 1 Large Onion Divided
  5. Prepare 4-6 Cloves Garlic Divided
  6. Make ready 1 1/2 Cups Chicken Broth
  7. Get 1/2 Cup Heavy Whipping Cream
  8. Get 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
  9. Make ready 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
  10. Make ready 1/2 tsp Dried Thyme Leaves
  11. Prepare 1/4 tsp Red Pepper Flakes
  12. Prepare 1 Tbsp Balsamic Vinegar
  13. Take Salt (To Taste)
  14. Take Black Pepper (To Taste)
  15. Get 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
  16. Get 1/2-1 Cup Freshly Grated Parmesan (Optional)
  17. Make ready 2-3 tsp Concentrated Tomato Paste (Optional)
Instructions to make Creamy Tomato Soup:
  1. Preheat Oven to 425°
  2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
  3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
  4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
  5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

So that is going to wrap this up with this special food creamy tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!