Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy red lentil soup with onion and coriander. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy red lentil soup with onion and coriander is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy red lentil soup with onion and coriander is something which I’ve loved my entire life. They’re fine and they look fantastic.
How To Make Spicy Red Lentil Dal. Making lentil dal is super easy, requiring only a few steps. Here is a look at the steps with a few photos so you can This easy red lentil dal is prepared with tomatoes, onion, garlic, ginger and a combination of Indian spices like turmeric, cinnamon, coriander, cumin. Fill bowls with soup, then top with a tablespoon of onions and serve or simply stir the onions into the soup.
To get started with this particular recipe, we must first prepare a few components. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Get 3 table spoons of olive oil
- Make ready 1 large red onion finely chopped
- Prepare 2 garlic cloves
- Get 1 fresh red chillies, seeded and finally chopped
- Take 2 tea spoons cumin seeds
- Get 2 tea spoons coriander seeds
- Make ready 1 carrot, finely chopped
- Make ready 1 tea spoon sugar
- Take 1 tea spoon mustard seed
- Take 1 table spoon tomatoe concentrate
- Take 1/2 sweet patatoe
- Make ready 1 cup red lentils (soaked over night)
- Make ready 1,75 l vegetable stock
- Prepare 1 Salt
- Make ready Ground pepper
- Make ready To serve
- Take 1 small red onion, finely chopped
- Get 1 large bunch of fresh coriander, finely chopped
- Prepare 4 lime wedges
The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed A quick glimpse into my pantry confirmed that I had onions, chicken broth, and some of my favorite red split lentils on hand. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. A spicy red lentil soup that is fast and easy. Heat the oil in a large pot over medium heat, and cook the onion until golden brown.
Steps to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
A spicy red lentil soup that is fast and easy. Heat the oil in a large pot over medium heat, and cook the onion until golden brown. Mix in tomatoes, spinach, and lentils, and pour in water. This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make Heat the oil in a medium-size pot over medium heat.
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