Small onion brinjal curry
Small onion brinjal curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, small onion brinjal curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Small onion brinjal curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Small onion brinjal curry is something that I have loved my entire life. They’re nice and they look wonderful.

Learn how to make Brinjal Onion Curry With chef Lakshmi only on Variety Vantalu. Brinjal Onion Curry…Brinjal is our family's favorite vegetable. Fry for another minute after the moisture is absorbed completely. I was able to get hold of some small tender purple brinjals.

To begin with this recipe, we have to prepare a few components. You can cook small onion brinjal curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Small onion brinjal curry:
  1. Get 20 Small onions
  2. Make ready 10 Garlic pods
  3. Get 1 Tomato, Chop into small
  4. Take 2 eggplants ,Chop into small
  5. Take 3/4 tsp Chilli powder
  6. Get 1 tbsp Coriander powder
  7. Take 1/4 tsp Turmeric powder
  8. Get 1 tbsp Sambar powder
  9. Get 1 pinch hing
  10. Make ready as per taste Salt
  11. Get 1 Tamarind ( lime size)
  12. Prepare 1/4 tsp Cumin seeds
  13. Prepare 1/4 tsp Fenugreek
  14. Prepare 1 bunch curry leaves
  15. Take 1 1/2 tbspn Sesame oil

Brinjal gothsu (chidambaram brinjal gothsu) is a traditional side dish made for idli / dosa, with brinjal, small onion, coriander seeds as main ingredients. I learnt from my Mom in law, she is from Chidambaram and they make it this way. Add chopped onion, brinjals along with little salt, cook over low flame stirring it now and then. Finally garnish with fresh curry leaves, switch off the stove and serve with hot rice.

Steps to make Small onion brinjal curry:
  1. In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree.
  2. Heat oil in a pan and then add the cumin and fenugreek. - Then add the onion, garlic and saute well.
  3. When the onion turns to white, add the tomato and saute well for few mins. - Now add the eggplant and saute for 5 minutes in a medium flame.
  4. Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well.
  5. After that add the tamarind puree, 1 cup of water and mix well. - Keep the stove in medium flame until the gravy is thickened.
  6. Serve with hot rice.

Add chopped onion, brinjals along with little salt, cook over low flame stirring it now and then. Finally garnish with fresh curry leaves, switch off the stove and serve with hot rice. Choose baby brinjals, i used small purple brinjals. Vind stockafbeeldingen in HD voor Brinjal Spicy Curry Stuffed Spices Onion en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

So that is going to wrap it up with this special food small onion brinjal curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!