Spicy sweet potato corn chowder
Spicy sweet potato corn chowder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy sweet potato corn chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy sweet potato corn chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy sweet potato corn chowder is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sweet potato corn chowder:
  1. Take 1 tbsp avocado oil
  2. Make ready 1/2 c diced celery
  3. Prepare 1 1/2 c chopped red bell pepper
  4. Make ready 1 small sweet onion
  5. Take 2 cloves minced garlic
  6. Take 4 c frozen (or fresh) corn
  7. Make ready 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
  8. Make ready 1/4 tsp salt
  9. Make ready 1/8 tsp black pepper
  10. Prepare 1 tbsp cumin
  11. Make ready 2 c low- sodium vegetable (or chicken) broth
  12. Prepare 2 c peeled and cubed sweet potato
  13. Make ready 1 1/2 tsp cornstarch
  14. Take 1 1/2 c half and half (divided)
Steps to make Spicy sweet potato corn chowder:
  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
  6. Remove from heat and serve. Enjoy!

So that’s going to wrap this up for this special food spicy sweet potato corn chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!