Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast idea. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Breakfast idea is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Breakfast idea is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have breakfast idea using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast idea:
- Take Yam
- Take Eggs
- Prepare Plantain
- Prepare Scotch bonnet
- Make ready Redbell pepper
- Take Onion
- Take Curry masala
- Take Thyme
- Take cubes Maggi
- Get pinch Salt
- Get Veg. Oil
- Get Water
Steps to make Breakfast idea:
- Peel, wash n cut into strips, peel Plantain n cut too
- Break eggs, add Maggi cube,pinch of curry matsala nd whisk slightly then keep aside
- In a pot pour some water add yam n pinch of salt nd cook until slightly soft
- Pour d yam into the colander nd pour some cold water to it
- Pick yam with a tablespoon n dip it into d whisked egg n deep fry it in a heated Veg. Oil until u are done frying
- Deep fry Plantain until golden brown
- Break eggs add Maggi cube, onion nd pinch of curry masala, whisk nd shallow fry it
- For the sauce:
- Sprinkle some Veg. Oil in a pot, add onion n fry pour d kayanmiya (cutted or Chopped redbell pepper, Scotch bonnet n onion)
- Add all d ingredients n stir fry it until cooked.
- Remember to reduce ur heat to low temperature if not ur sauce may burnt.
- Ur breakfast is ready!!!
- Cooking is ma hubby, I love it.
So that is going to wrap this up for this special food breakfast idea recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!