Squids n' Veggies stir fry
Squids n' Veggies stir fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, squids n' veggies stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squids n' Veggies stir fry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Squids n' Veggies stir fry is something that I have loved my entire life.

Retired Chef Fai Lee, demonstrate another traditional Chinese cooking. Healthy & yummy, what else can you ask for more? It's big on flavor and so easy to make. Chinese style squid stir-fry is a delicious and healthy way to eat squid.

To get started with this particular recipe, we have to prepare a few components. You can cook squids n' veggies stir fry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squids n' Veggies stir fry:
  1. Make ready 2 pcs / 300gr of fresh squids
  2. Make ready 1 pcs carrot
  3. Make ready 1 clove shallot
  4. Take 2 cloves garlic
  5. Prepare 30 gr frozen peas
  6. Prepare 30 gr sweet corn, I use from the tin
  7. Get 30 gr White Wood Mushroom
  8. Prepare 2/3 slice fresh ginger
  9. Get 1/2 tsp Cayenne powder (opt. If you don't want hot skip)
  10. Take 1/2 tsp smoke sweet pepper powder
  11. Make ready 1/4 tsp cumin
  12. Prepare Pinch salt and black pepper for seasoning
  13. Get 1/4 cup Chicken stock or just water
  14. Prepare 1/2 lemon

Be sure to have that ready before you fire up the wok. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Toss the ingredients from the centre to the side of the wok using a wooden spatula.

Steps to make Squids n' Veggies stir fry:
  1. Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
  2. Cut then slice carrot, chop shallot and garlic..
  3. Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
  4. Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
  5. Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
  6. Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
  7. The dish can be eat with noodle or cook rice.. enjoy your meal!!

Feel free to swap in veg you need to use up quickly. Toss the ingredients from the centre to the side of the wok using a wooden spatula. Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy. When the asparagus is bright green and tender crisp, add the carrots and toss together. This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger.

So that’s going to wrap it up for this exceptional food squids n' veggies stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!