Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Potato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- Take 7 medium potatoes, peeled and cubed
- Take 1 medium onion, chopped
- Make ready 4 cups Water
- Get 4 cups Milk
- Prepare 4 tsp Chicken Bullion Granules
- Take 1/4 cup All Purpose flour
- Prepare 1/2 tsp Pepper
- Prepare 2 Celery ribs, diced
- Get 2 tsp Salt
- Get 1/2 cup Butter or Margarine
Steps to make Creamy Potato Soup:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
- Place potato mixture in a blender and purée. (*mixer works just as well)
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.
So that’s going to wrap this up with this special food creamy potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
