Tandoori Chicken Soup
Tandoori Chicken Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tandoori chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Chicken Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tandoori Chicken Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Soup:
  1. Get whole ingredients
  2. Prepare 1 large baked or roasted chicken carcass
  3. Prepare 1 oz minced ginger
  4. Prepare 1 gallon boiling water
  5. Take 2 cup uncooked rice
  6. Take 1 packages frozen peas and carrots
  7. Make ready 3 cup applesauce
  8. Take 4 clove fresh garlic
  9. Make ready spices
  10. Take 4 tbsp paprika
  11. Take 1 1/2 tbsp salt
  12. Prepare 1 1/2 tbsp ground black pepper
  13. Take 1 1/2 tsp cloves
  14. Prepare 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
  15. Prepare 1 dash crushed red pepper to taste
Steps to make Tandoori Chicken Soup:
  1. boil gallon water in large pot
  2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
  3. carefully remove bones. allow stock to cool if need be before removing bones
  4. add all spices to stock and simmer for 1 hour
  5. add remaining ingredients to stock and simmer covered for and additional hour
  6. allow to cool, then serve

So that is going to wrap this up for this special food tandoori chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!