Robin's Chana Saag
Robin's Chana Saag

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, robin's chana saag. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Robin's Chana Saag is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Robin's Chana Saag is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have robin's chana saag using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Chana Saag:
  1. Take 2.5 bags (9 oz) each) spinach (or use mustard greens)
  2. Take 1 can (16 ounce) chick peas
  3. Take 4 ripe Roma tomatoes
  4. Make ready 1 small red onion chopped
  5. Make ready 4 stems green onions
  6. Get 2.5 Tbsp canola oil (or vegetable oil)
  7. Take 4 Tbsp butter, at room temperature
  8. Make ready 4 cloves garlic (minced)
  9. Take 1 Tbsp ginger (minced)
  10. Get 8-10 coriander seeds (or 1 tsp of ground coriander)
  11. Take 8-10 fenugreek seeds
  12. Take 1 tsp cumin seeds
  13. Prepare 1.5 tsp ground cumin
  14. Make ready 2 tsp curry masala (or garam masala)
  15. Make ready 1 tsp mustard seeds (optional)
  16. Take 1 small red chili (or use 2 drops Aldi's Carolina Reaper paste)
  17. Get Half bunch cilantro
  18. Take 1 tsp turmeric
  19. Take to taste Salt,
Steps to make Robin's Chana Saag:
  1. Heat the oil over medium heat. When the oil is hot, add the coriander seed, cumin seed, fenugreek seed, mustard seed (if using), and the red chili.
  2. Once the seeds start to spatter (be careful to not let it burn- lower the heat, if needed), add the onions and cook until the onions are translucent (about 5-7 mins on medium heat)
  3. Add the garlic and ginger, stir and let cook for about a minute.
  4. Add the spinach and cook until the spinach starts to wilt. Add the turmeric, salt, ground cumin, and curry masala (substitute with garam masala, if you don't have the curry masala). Stir well and cook for about 5 minutes.
  5. Add the tomatoes, stir and cook for another 5-7 minutes until the tomatoes are soft and release juice.
  6. Turn off the heat and let it cool for a few minutes.
  7. In the meantime, coat a small pan with some oil and add the chick peas to the pan. Sprinkle 1 teaspoon of ground cumin and some salt. Fry the chick peas for about 10 minutes, stirring occasionally.
  8. While the chickpeas are frying, transfer the spinach-tomato mixture into a blender. Add the butter and blend it until smooth. Add more spicy chili or hot sauce if you like it spicy.
  9. Transfer the blended sauce to the pan and heat to warm. Add green onions and cilantro. After the chickpeas are done, transfer the chickpeas to the sauce and stir to mix well. Serve over rice.

So that’s going to wrap it up for this special food robin's chana saag recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!