Chicken Stew
Chicken Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Stew is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew:
  1. Make ready 10-12 chicken tenders, sliced lengthwise
  2. Take 3 medium potatoes, peeled and cut into 1 inch cubes
  3. Prepare 1 pkg baby carrots
  4. Make ready 1/2 bag frozen green peas
  5. Make ready 3 cobs frozen corn (half sized)
  6. Make ready 8 sliced multi color sweet peppers
  7. Make ready 1 cup chopped celery
  8. Take 1 cup chopped onion
  9. Prepare to taste Italian blend seasoning
  10. Get to taste paprika
  11. Make ready to taste ground dry mustard
  12. Get to taste dill weed
  13. Prepare to taste parsley
  14. Make ready to taste fresh cracked black pepper
  15. Get to taste sea salt
  16. Take chicken broth for blending
  17. Prepare 4 cans cream of chicken soup
Instructions to make Chicken Stew:
  1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
  2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
  3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
  4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
  5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
  6. Cook for another 10 minutes, stirring every 5 minutes.
  7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
  8. Ladle stew into bowls, serve and enjoy.

So that’s going to wrap it up for this exceptional food chicken stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!