Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.
Veg pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Veg pulao is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have veg pulao using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg pulao:
- Get 200 Gm rice soaked for 20 mins
- Make ready 1 teaspoon Turmeric powder
- Make ready To taste salt
- Make ready As needed Mustard seeds
- Take 1 green chilli
- Get 6/7 curry leaves
- Prepare 1 tsp shahi jeera
- Take 2 Tomatoes finely chopped
- Prepare 100 gm cauliflower
- Make ready 100 Gm green peas
- Get 1/2 tsp Garam masala powder
- Make ready 2 Potatoes diced
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together. But I always have wondered how they make in restaurants as the veggies are crunchy and the taste is.
Steps to make Veg pulao:
- Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame.
- Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely
- Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving.
Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together. But I always have wondered how they make in restaurants as the veggies are crunchy and the taste is. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. See more ideas about veg pulao, pulao, pulao recipe. · Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries. quick vegetable pulao is actually Veg Pulao in Pressure Cooker.
So that’s going to wrap this up with this exceptional food veg pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
