Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato eggplant curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato eggplant curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato eggplant curry is something that I have loved my entire life.
This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making. Would also recommend thin skinned white potatoes so that there is no peeling. We are in the big kitchen for this one.
To get started with this recipe, we must prepare a few ingredients. You can have potato eggplant curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato eggplant curry:
- Take 1 tsp oil
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Take 6 curry leaves
- Prepare 4 cloves garlic minced
- Get 1/2 inch ginger minced
- Take 1 hot green chile finely chopped
- Get 1 tsp coriander powder
- Get 1 large potato cubed small
- Prepare 1 medium eggplant chopped small
- Prepare 1 large tomato crushed
- Take 3/4 cup water
- Prepare to taste Salt
- Take to taste Red chilli powder or garam masala
- Prepare as needed Coriander leaves for garnish
With some spices and crushed peanuts for the flavor, it creates a wonderful happy meal. Eggplant and Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Aloo Baingan Masala is a delicious and flavorful Punjabi curry recipe made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger.
Instructions to make Potato eggplant curry:
- Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
- Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
- Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
- Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
- Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.
A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Aloo Baingan Masala is a delicious and flavorful Punjabi curry recipe made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger. The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it. No roasting, no long hours of cooking.
So that’s going to wrap this up for this special food potato eggplant curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
