Classic homemade tomato soup
Classic homemade tomato soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic homemade tomato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Classic homemade tomato soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Classic homemade tomato soup is something that I’ve loved my whole life.

How to make Classic Tomato Soup. My husband and I have always been big fans of tomato soup—the homemade kind! Home » Soup + Stew » Homemade Tomato Basil Soup Recipe. Made with yummy garden-fresh tomatoes, olive oil, flavorful garlic, onions, and fresh basil, you know exactly what you're eating when you enjoy a bowl of this fresh tomato soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic homemade tomato soup:
  1. Get 2 tbsp olive oil
  2. Take 1 onion, chopped
  3. Take 2 tbsp all-purpose flour
  4. Make ready 3 cup chicken broth
  5. Take 1 can diced tomato (Italian)
  6. Prepare 1 tomatoes, finely diced
  7. Take 1 cup pasta sauce (such as Ragu tomato and basil)
  8. Make ready 1 tsp sugar
  9. Take 1 salt and paper to taste
  10. Take 1 clove garlic

Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. Dressed up with simple garnishes, it makes a sophisticated start to a dinner party. Use the Creamy Vegetable Soups Recipe Maker to create your own classic soup, or fill.

Steps to make Classic homemade tomato soup:
  1. In a large pot heat oil.
  2. Add onion and garlic, cook until soft but not browned
  3. Add flour and stir.
  4. Add all other ingredients and bring to a simmer while stirring.
  5. Reduce heat and simmer for 40 minutes.
  6. Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
  7. Season with salt and pepper. Best served with grilled cheese!!

Dressed up with simple garnishes, it makes a sophisticated start to a dinner party. Use the Creamy Vegetable Soups Recipe Maker to create your own classic soup, or fill. It's rich and creamy, yet cream-less. The best tomato soup I've ever made… I've used home grown cherry tomatoes (instead of canned), oven baked it first before adding it per instruction. Sauce tomat is one of the five mother sauces in classical French cuisine.

So that’s going to wrap it up with this exceptional food classic homemade tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!