Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my favorite vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Favorite Vegetable Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Favorite Vegetable Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Vegetable Soup:
- Take 1 large can of V8 Juice
- Make ready 1 can water
- Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Get 1 large Tub of Cremini Mushrooms
- Make ready 1-16 ounce bag of frozen broccoli
- Take 1/2 bag frozen Peas
- Take 2 large sweet onions
- Prepare 5 Minced garlic cloves
- Get 1 sliced red bell pepper
- Make ready 1 sliced green bell pepper
- Take 2-3 diced Medium Potatoes (I used russets)
- Get If I have sweet potatoes I will use them
- Take Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Make ready Cumin, Garlic powder, onion powder, chili powder,
- Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Get Cinnamon is not detectable but it does help with
- Take Any acidic dish that is made
- Prepare Chopped cabbage
- Take 3 stalks celery chopped
- Take Toss the leafy tops in also
- Make ready 2 bay leaves (Do not eat) take out when soup is done
- Prepare 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Get Spinach, kale, collard greens, mustard greens
- Get I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that is going to wrap it up for this special food my favorite vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
