Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jeremiah's 3 sisters soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jeremiah's 3 Sisters Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jeremiah's 3 Sisters Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Make ready 1 lb (bag) dry pinto beans
- Prepare 2 acorn squash, mashed
- Prepare 1 lb (bag) frozen sweet corn
- Get 1 lb (package) bacon, diced
- Prepare 2 qt. (large can) chicken stock
- Take 1 sweet onion, diced
- Prepare 1 bulb garlic, diced
Steps to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
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