Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pot pie with puff pastry cheese sticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Prepare rotisserie chicken pulled juices reserved
  2. Prepare lg. Onion chopped
  3. Take frozen vegetables whatever you like
  4. Make ready lg. Can chicken stock
  5. Take lg. Can cream of chicken soup
  6. Make ready sm. Can cream of chicken soup
  7. Prepare Salt, pepper, and basil
  8. Get For the Puff Pastry Cheese
  9. Get Puff pastry sheets or 2 sheets
  10. Take shredded cheddar cheese
  11. Get parmesan cheese
Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

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