Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepard's pie #2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shepard's Pie #2 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shepard's Pie #2 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shepard's pie #2 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shepard's Pie #2:
- Get 1 3/4 lb ground beef
- Get 10 baby carrots; medium slice
- Get 1/2 large yellow onion; small dice
- Get 3 clove garlic; minced
- Take 4 oz red thai curry paste
- Prepare 1 tbsp fresh rosemary; minced
- Prepare 1 1/2 tsp fresh thyme; minced
- Get 2 tsp crushed red pepper flakes
- Get 1 tsp ground ginger
- Take 1 vegetable oil; as needed
- Take 6 medium-large russet potatoes; peeled
- Take 1 1/2 stick cold butter; cubed
- Prepare 8 oz sour cream
- Make ready 3/4 cup heavy cream
- Get 2/3 cup aged Irish cheddar; shredded
- Get 1/3 cup shredded cheddar
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1 salt and freshly ground black pepper
Instructions to make Shepard's Pie #2:
- Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
- While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
- Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
- Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
- Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
- Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
- Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
- Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry
So that’s going to wrap it up with this exceptional food shepard's pie #2 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!