Seabass Thai jungle curry
Seabass Thai jungle curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seabass thai jungle curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seabass Thai jungle curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seabass Thai jungle curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seabass Thai jungle curry:
  1. Prepare 2 pieces sea bass fillets
  2. Take 1-2 tbsp vegetable oil
  3. Make ready 1-2 tbsp fishsauce
  4. Take 1 tap palm sugar or brown sugar
  5. Prepare 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
  6. Take 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
  7. Take 1 handful thai basil leaves
  8. Make ready 1 big red chilli
  9. Make ready 1 pinch Salt and pepper
  10. Prepare 2-3 bunch baby peppercorn (optional)
  11. Get 2-3 kaffir lime leaves
  12. Prepare 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
Instructions to make Seabass Thai jungle curry:
  1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
  2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
  3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
  4. Serve with Thai jasmine rice

So that’s going to wrap it up for this special food seabass thai jungle curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!