Carrot and Coconut Soup with Ginger, Chilli and Coriander
Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot and coconut soup with ginger, chilli and coriander. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Make ready 35 g red split lentils
  2. Get 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
  3. Take 1/2 fresh green cayenne chilli with seeds still in it
  4. Get 400 g carrots, cut into chunks
  5. Make ready 1 small onion, approx 80 g, peeled and cut in half
  6. Make ready 1 tsp coconut oil or olive oil
  7. Make ready 200 g coconut cream
  8. Get Water
  9. Take 3 sprigs fresh coriander with stems (and roots if still attached)
  10. Take 1/2 tsp Salt
Steps to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
  2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
  3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
  4. Add salt and coriander. Blend 1 minute/Speed 10.
  5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

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