Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chriso's curried snags. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
ChrisO's Curried Snags is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. ChrisO's Curried Snags is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chriso's curried snags using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ChrisO's Curried Snags:
- Get 8 Beef snags
- Make ready 4 medium washed potatoes, into 2cm diced
- Get 2 Zucchini, into chunks
- Make ready 1 large broccoli floret, into pieces
- Prepare 2 medium carrots, into pieces
- Get 1 cup Frozen peas and corn
- Take 1 large onion, roughly chopped
- Prepare 3/4 cup Frozen green beans
- Make ready 2 tbsp Worcestershire sauce
- Take 2 tbsp Curry powder (I like Keens)
- Get 1 Beef stock cube
- Prepare 1 Red hot chilli, chopped
- Get 1/2 tsp Sweet paprika
- Get 1/2 tsp Cayenne pepper
- Take 1 tsp Sea salt flakes
- Make ready 1/2 tsp Ground black pepper
- Get 2 tbsp Corn flour.
Steps to make ChrisO's Curried Snags:
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
So that’s going to wrap it up with this special food chriso's curried snags recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
