Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer, aubergine & cashew curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer, Aubergine & Cashew Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Paneer, Aubergine & Cashew Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer, Aubergine & Cashew Curry:
- Get Paste mix
- Get 2 cloves garlic
- Get 20 g ginger
- Get 2 tsp ground turmeric
- Make ready 2 tsp garam masala
- Get 2 tsp ground coriander
- Get 2 tsp ground cumin
- Get Rest of the sauce
- Prepare 1 tsp chilli powder
- Make ready 4 tbsp olive oil
- Prepare 250 ml double cream
- Make ready The good stuff π π§ π₯
- Prepare 1 aubergine
- Get 3 tbsp vegetable oil
- Prepare 200 g paneer
- Take 100 g cashews
- Get 150 ml natural yoghurt
- Make ready Serve with
- Prepare Rice π
Instructions to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
So that is going to wrap this up with this exceptional food paneer, aubergine & cashew curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!