Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF
Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys carrot & coriander / orange soup gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys carrot & coriander / orange soup gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:
  1. Make ready 450 grams carrots, peeled and chopped
  2. Take 1 large potato, peeled and chopped
  3. Make ready 1 onion, chopped
  4. Get 1 tbsp vegetable oil
  5. Prepare 1 tsp ground coriander
  6. Get 1250 ml vegetable or chicken stock
  7. Make ready 1 handful fresh coriander
  8. Take Carrot & Orange variation, leave out the coriander both ground and fresh and instead add
  9. Make ready 1 juice and zest of 2 oranges
  10. Take 1/2 tsp ground nutmeg
  11. Get 160 ml plain coconut-based yoghurt or coconut cream
Steps to make Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:
  1. In a large pan, fry off the onion in the oil until softened
  2. Stir in the ground coriander and potato, then add the carrots and stock
  3. Bring to the boil, then simmer covered for 20 minutes or until carrot is cooked
  4. Put the whole lot through a blender with the handful of fresh coriander. You might need to do this in 2 batches
  5. Return to the pan and season with salt and white pepper to taste
  6. You can add a little coconut cream and nutmeg if you like…
  7. For thr variation, follow the same instructions leaving out the ground coriander in the 2nd step and adding the orange juice and zest here instead. At step 4 leave out the fresh coriander and add the nutmeg. At step 5 add 2 tbsp of the yoghurt and season to taste. The rest of the yoghurt is for a pretty swirl garnish on each bowl - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free

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