Eggplant curry with millet roti (Ringadano oro bajra na rotla)
Eggplant curry with millet roti (Ringadano oro bajra na rotla)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant curry with millet roti (ringadano oro bajra na rotla). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggplant curry with millet roti (Ringadano oro bajra na rotla) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggplant curry with millet roti (Ringadano oro bajra na rotla) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant curry with millet roti (ringadano oro bajra na rotla) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant curry with millet roti

(Ringadano oro bajra na rotla):

  1. Get 1 big sized eggplant
  2. Get 3 spring onion
  3. Take 5-6 garlic pods
  4. Take 3-4 green chillies
  5. Get 1 small ginger piece shredded
  6. Prepare 1 big size tomato
  7. Make ready 1 tbsp turmeric powder
  8. Take 1 tbsp chilli powder
  9. Get To taste Salt
  10. Take 1 tbsp coriander powder
  11. Take 3 tbsp cooking oil
  12. Take 4-5 curry leaves
  13. Take Pinch asafodetia(hing)
  14. Make ready As needed Coriander to garnish
  15. Get For millet roti
  16. Get 1 cup green millet flour
  17. Take To taste Salt
  18. Make ready As needed Water
Instructions to make Eggplant curry with millet roti

(Ringadano oro bajra na rotla):

  1. First of all we will grease eggplant with oil and allow it to roast on low medium flame on gas stove as shown below.meanwhile we will make ginger garlic chilli paste in typical mortar and pestle manually.take oil in kadhai(heavy bottom pan)heat it and put mustard seeds to crackle than cumin seeds,curry leaves,asafoetida(hing) than saute it with ginger garlic paste some chillies green and spring onions well.
  2. Thereafter mix small chopped tomato pieces into it and saute till oil separates.add on all required masalas like turmeric powder,chilli powder,coriander powder,salt and combine well all together properly.than finally put well mashed eggplant after removing it's outer layer.and mix all and let it cook for sometime than garnish with coriander leaves.
  3. For making green millet(bajra roti)roti we will take millet flour in one bowl add salt and make smooth dough by adding water slowly slowly as required.now with help of two palms we will go on rolling this small portion of dough in typical traditional way to form round shape big roti.than we will keep them in specially made tava (mitti tava)for millet rotis to give that taste of village.
  4. Heat tava well to make millet rotis well.turn both sides till they are made properly roasted.serve this rotis with cooked eggplant curry with cold buttermilk and salads of your choices and enjoy this traditional combo with memories of village life.

So that is going to wrap it up with this exceptional food eggplant curry with millet roti (ringadano oro bajra na rotla) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!