Easy Chicken Gravy Recipe
Easy Chicken Gravy Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chicken gravy recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Gravy Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Gravy Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Gravy Recipe:
  1. Take 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
  2. Take 1 yellow onion
  3. Get 1 garlic clove
  4. Make ready 2 tsp dried thyme
  5. Take 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
  6. Get 2 tbsp all-purpose flour
  7. Prepare 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
  8. Prepare 2 tbsp chicken fat drips (or replace it with butter)
  9. Get Black pepper
  10. Make ready Salt
Instructions to make Easy Chicken Gravy Recipe:
  1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
  2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
  3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
  4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
  5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
  6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
  7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!

So that is going to wrap it up for this special food easy chicken gravy recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!