Warm Vegetable Soup
Warm Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, warm vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Warm Vegetable Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Warm Vegetable Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have warm vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm Vegetable Soup:
  1. Make ready 6 big carrots
  2. Prepare 5 small potatoes
  3. Get 350 grams frozen peas
  4. Make ready 300 grams sweet corn
  5. Prepare 500 grams crushed tomatoes
  6. Take 2 clove garlic
  7. Make ready 1 yellow onion
  8. Take Seasoning
  9. Make ready 1 pinch sugar
  10. Take 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
  11. Take 1 stock cube
  12. Make ready 1 bay leaf
Steps to make Warm Vegetable Soup:
  1. Wash, peel and roughly chop carrots, onions, garlic and potatoes
  2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
  3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
  4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then
  5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
  6. Serve warm with a splash of tabasco

So that’s going to wrap this up for this exceptional food warm vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!