Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Chicken Noodle Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken noodle soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Noodle Soup:
- Take 32 oz Chicken Broth
- Make ready 1 can Cooked Chicken
- Get 8 cup Water
- Take 7 Chicken Bullion Cubes
- Get 1 tbsp Poultry Seasoning
- Prepare 1 dash Dried Minced Onion
- Take 1 packages Wide Egg Noodles
Instructions to make Easy Chicken Noodle Soup:
- Put water (8-9 cups) in a large pot on stove top and mix in chicken broth.
- Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally.
- Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it.
- Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough.
- In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids.
- Add salt/pepper to taste and serve.
So that’s going to wrap this up with this exceptional food easy chicken noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!