Vegetable Upma
Vegetable Upma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable upma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Upma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Upma is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable upma using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Upma:
  1. Get 1 Cup Rava / Semolina
  2. Get 1/4 Cup Carrots
  3. Get 1/4 Cup Peas
  4. Get 1/4 Cup Beans
  5. Make ready 1 Onion chopped
  6. Make ready 1 Tomato Chopped
  7. Take 3 Cup hot water or more
  8. Get to taste Salt
  9. Make ready Oil and Ghee
  10. Take 2 Green Chilli
  11. Take 1 tbsp Ginger Garlic paste
  12. Get 1 tsp Mustard
  13. Make ready 2 Dry red Chilli
  14. Make ready leaf Curry
  15. Take leaf Coriander and Mint
Steps to make Vegetable Upma:
  1. First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
  2. Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
  3. Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
  4. Now mix well and add some ghee at end.

So that’s going to wrap this up for this special food vegetable upma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!