Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, three flavour thai mackerel soup (traditional). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Three flavour Thai mackerel soup (Traditional) is something which I’ve loved my whole life.
Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug. Just like your Thai mom made. Clear broth soup flavored with fresh bamboo shoot.
To get started with this recipe, we must prepare a few ingredients. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Get 400 grams Steamed Mackerel
- Take 2 liter water
- Get 4 tbsp Plam sugar or Brown sugar
- Prepare 3 tbsp Sliced Shallot
- Take 4 tbsp Julienned Ginger
- Make ready 1 tsp shrimp paste
- Prepare 1 1/2 tsp Lime juice
- Prepare 1/2 tbsp Tamarind Juice
- Get 1 1/2 tbsp fish sauce
Thai soups in particular travel well and are perfect for take-out (as are Thai salads ). The ones I've listed here don't contain noodles, so you aren't left with soggy cords that fall apart and sink to the bottom of your styrofoam container in a tangled wad. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.
Steps to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. Prawn and chicken soup flavoured with black bean paste, oyster sauce and vinegar. For more recipes related to Three Flavour Soup checkout Thai Style Prawn Bisque, Prawn Ball Soup, Tea Pot Soup With Oriental Vegetables, Seafood Soup with Chilli Ginger.
So that is going to wrap this up with this special food three flavour thai mackerel soup (traditional) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
