Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something that I’ve loved my whole life. They’re fine and they look fantastic.
When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Bring a large pan of water to the boil and cook the orzo following pack instructions.
To get started with this particular recipe, we have to first prepare a few components. You can have meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Get for meatballs
- Take 2 lbs ground beef
- Get 1/2 onion chopped
- Prepare 1 clove garlic chopped
- Make ready 2 eggs
- Make ready 1/2 cup bread crumbs
- Get 7-8 mint leafs chopped
- Take 2 tbs chicken stock
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp ground pepper
- Get Oil for frying
- Get for tomato sauce
- Get 1 small onion chopped
- Get 2 cloves garlic chopped
- Get 1 bay leaf
- Get 2 all spice balls
- Prepare 3-4 basil leafs chopped
- Prepare 1/2 cup crushed tomatoes
- Get 1/2 tsp tomato paste
- Make ready 1/4 cup olive oil
- Prepare 1 /cup water
- Get 1 cup orzo
Both the sauce and meatballs are fairly easy to make and put together. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich tomato sauce, making them the perfect comfort food! Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! This traditional soutzoukakia recipe was introduced to the.
Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! This traditional soutzoukakia recipe was introduced to the. Meatballs in Tomato Sauce (Keftedes me Saltsa Domata) Todd Coleman. Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice. Traditional Soutzoukakia recipe (Greek baked Meatballs in tomato sauce) - My Greek Dish.
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