Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
  1. Take 500 grams ground beef
  2. Prepare 1 medium Egg
  3. Prepare 1 Onion diced
  4. Take 1 Carrot chopped
  5. Prepare 1/4 cup Olive Oil
  6. Get 1/4 cup White Grain Rice
  7. Prepare 1 tablespoon Dill diced
  8. Prepare 1 Lemon Juice
  9. Get 2 Potatoes chopped in cubes
  10. Make ready 1 litre Water
  11. Get 1/2 cup All Purpose Flour (optional)
  12. Make ready 1 teaspoon Salt
  13. Make ready 1 teaspoon Pepper
Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
    1. In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
    1. Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!

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