Butter beans curry with aubergine (vegetarian/vegan/glutenfree)
Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. ✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Get 1 tin butter beans or dried beans soaked and boiled till soft
  2. Prepare I large aubergine cut into cubed
  3. Prepare 1 medium size onion, cut in thick slices
  4. Take 1 tsp ginger garlic paste
  5. Prepare leaves Few fresh curry
  6. Get 2 TBs curry powder
  7. Prepare Pinch fenugreek seeds or 'panch puran"
  8. Get 1 small fresh tomato cut into cubed
  9. Prepare to taste Salt
  10. Get Water to make the gravy
  11. Prepare Fresh coriander chopped
  12. Take 1 tsp ground cumin (optional)
  13. Get 2 Tbs vegetable oil
  14. Make ready 1 tsp garam masala

We've also got plenty more vegetarian curry recipes and dahl recipes to try. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian. If you can't get your hands on baby aubergines, you can easily make this recipe with a regular aubergine cut into chunks. Indian Aubergine Curry Recipes on Yummly

Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Open the tin of beans and drain the water..set aside.
  2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
  3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
  4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
  5. Add water, cover and leave to simmer.
  6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
  7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
  8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
  9. Turn heat off, sprinkle with fresh coriander and garam masala.
  10. Serve warm with accompanied of your choice.

If you can't get your hands on baby aubergines, you can easily make this recipe with a regular aubergine cut into chunks. Indian Aubergine Curry Recipes on Yummly Coconut Shrimp Curry, Smoked Salmon Fish Curry (south Indian Fish Curry With A Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. See more ideas about Vegetarian curry, Vegetarian, Recipes.

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