Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Take 150 gms Spinach
  2. Prepare Paste - place in food processor
  3. Make ready 1 Medium Red Onion (in food processor)
  4. Take 2 Garlic Cloves (in food processor)
  5. Get 2 " piece ginger peeled (in food processor)
  6. Get 1 tsp Mustard Oil (in food processor)
  7. Make ready 1 Chilli (de seeded if you wish) (in food processor)
  8. Make ready Spice Mix
  9. Prepare 1 tsp Ground Corriander
  10. Make ready 1 tsp Ground Cumin
  11. Make ready 1/2 tsp Garam Masala
  12. Make ready 1/2 tsp Tumeric Powder
  13. Take 4 Cardamom Pods
  14. Make ready 4 Whole Cloves
  15. Prepare 1 Whole Star Anise
  16. Get 1/4 tsp Cayenne Pepper
  17. Take 1/4 tsp Mustard Seeds
  18. Get 1/4 tsp Fenugreek Seeds
  19. Make ready Others
  20. Prepare 1 Can Chickpeas
  21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Prepare 1 Cup Vegetable Stock
  23. Take 1 Cup Water
  24. Get to taste Salt & Pepper
  25. Prepare Produce
  26. Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Get 400 gms Mushrooms (Cut into quarters)
  28. Get 250 gms Cherry tomatoes (or tomato cut into chunks)
Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that is going to wrap this up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!