Coconut Curry Basa
Coconut Curry Basa

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut curry basa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Curry Basa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut Curry Basa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Basa:
  1. Make ready 2 fresh Basa fish or frozen
  2. Make ready 1/3 vinegar
  3. Get 1 cup water
  4. Take 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Prepare 1 cup bok choy
  6. Take 1 cup spinach
  7. Make ready 2 Thyme leaves
  8. Take 1 tsp salt
  9. Make ready 1 tsp seasoning salt
  10. Take 1 tsp natural seasoning
  11. Take 1 tsp garlic seasoning
  12. Make ready 1 tsp pepper
  13. Get 1 tsp oregano
  14. Get 1/2 cup oil (your preference I used
  15. Prepare vegetable)
  16. Take 1 whole small onion
  17. Take 1 garlic minced
Steps to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

So that is going to wrap this up for this special food coconut curry basa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!