Cumin Spiced Carrot Soup
Cumin Spiced Carrot Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cumin spiced carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cumin Spiced Carrot Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cumin Spiced Carrot Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cumin spiced carrot soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Spiced Carrot Soup:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 large onion chopped
  3. Take 1 clove garlic crushed
  4. Make ready 3 sticks celery chopped
  5. Get 1 tbsp ground cumin
  6. Prepare 700 g carrots thinly sliced
  7. Get 900 ml vegetable stock
  8. Make ready 1/4 tsp Black pepper
  9. Prepare fresh coriander to garnish
Steps to make Cumin Spiced Carrot Soup:
  1. Heat the oil in a large saucepan, add the onion garlic and celery and fry gently for 5 minutes or until softened, stirring occasionally. Add the cumin and fry stirring for 1 minute to release its flavour
  2. Add the carrots stock and black pepper to the onion mixture and stir to combine Bring to the boil and simmer covered but stirring occasionally for 30-35 minutes until the vegetables are tender
  3. Remove the pan from the heat and cook for a few minutes Purée the soup until smooth in a food processor liquidiser or with a hand blender Return to a clean pan and reheat gently Serve garnished with fresh coriander

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