Mixed Veg Curry
Mixed Veg Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mixed veg curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mixed Veg Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mixed Veg Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mixed veg curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed Veg Curry:
  1. Make ready 1 bowl vegetables cut and washed (such as eggplant, pumpkin, potato, spine gourd, pointed gourd,carrot, cauliflower, cabbage, drumstick, arum, yam, papaya, plantain, ladies finger etc)
  2. Prepare 1/4 cup sprouted green gram
  3. Make ready 1/4 cup sprouted bengal gram
  4. Take 1/4 cup sprouted peas
  5. Take 1/4 cup chopped coconut
  6. Get 2-3 onions chopped
  7. Prepare 2 tomatoes chopped
  8. Get 3 tbsp ginger garlic paste
  9. Prepare 1/2 tsp turmeic powder
  10. Take 1 tsp red chilli powder
  11. Prepare 1 tsp curry powder
  12. Make ready 1 tsp garam masala powder
  13. Take 2 tsp roasted cumin-red chilli powder
  14. Prepare 1-2 bay leaves
  15. Make ready 1 cinnamon stick
  16. Make ready 1 tsp cumin seeds
  17. Take To taste salt
  18. Take 2 tsp chopped coriander leaves
  19. Take 3 tbsp oil
Steps to make Mixed Veg Curry:
  1. Assemble all the cut and washed vegetables, sprouts and chopped coconut.
  2. Heat oil in a big pot. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromat. Add chopped onion and fry till brown. Add ginger garlic paste, chilli powder, turmeic powder, curry powder, salt and saute till raw smell of garlic disappears. Next add chopped tomato and cook till soft.
  3. Now add cut vegetables, sprouts and chopped coconut. Mix everything well with the spices and cook covered for 8-10 minutes. Stir occasionally in between. Then add some water, cover it and cook for another 20 minutes.
  4. Open the lid, add garam masala powder, roasted cumin-red chilli powder, chopped coriander leaves and mix well. Cover it and remove from the heat.
  5. Serve hot with rice, roti or paratha.

So that is going to wrap it up with this exceptional food mixed veg curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!