Turmeric Carrot Tomato Soup
Turmeric Carrot Tomato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turmeric carrot tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turmeric Carrot Tomato Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Turmeric Carrot Tomato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have turmeric carrot tomato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turmeric Carrot Tomato Soup:
  1. Prepare 50 gms Fresh Turmeric
  2. Make ready 3 Carrots
  3. Get 3 Tomatoes
  4. Make ready 2 tsp Pepper powder
  5. Take to taste Salt
  6. Make ready 1 tbsp Sugar
  7. Get 2 tbsp Fresh Cream
  8. Prepare 1 Cup Water
  9. Take 1 tbsp Coriander leaves for garnishing
Instructions to make Turmeric Carrot Tomato Soup:
  1. Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker.
  2. Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles.
  3. Once done let it cook for 10 minutes. Strain out the stock and keep aside.
  4. Put the cooked veggies in a blender and make a nice puree.
  5. Now strain this puree into the stock.
  6. It's time to boil the soup with seasoning of pepper, salt and sugar.
  7. Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves.

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