Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baigan masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baigan Masala is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baigan Masala is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baigan masala using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baigan Masala:
- Get 6 small sized purple brinjal / baingan / eggplant
- Make ready 3 tbsp oil
- Prepare 1/2 tsp mustard seeds / rai
- Take 1/4 tsp methi / fenugreek seeds
- Make ready few curry leaves
- Take 1 onion finely chopped
- Take 1 cup tamarind water
- Get 1/2 tsp jaggery / gud optional
- Get 2 tbsp coriander leaves finely chopped
- Take for onion-tomato paste:
- Get 2 tsp oil
- Get 1 onion thinly sliced
- Make ready 1 tsp ginger garlic paste / adrak lasun paste
- Get 1/2 tsp turmeric powder / haldi
- Prepare 1 tomato finely chopped
- Prepare 1 tsp coriander powder / daniya powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1/2 tsp garam masala powder
- Make ready to taste salt
- Get for stuffing:
- Take 2 tbsp sesame seeds / til
- Get 1/2 cup coconut fresh / desiccated / dry
- Make ready 1/4 cup peanuts / groundnuts roasted & peeled
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Take to taste salt
Steps to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing. and fry on medium flame with 3 tbsp of oil. cover and simmer for 2-4 minutes or till they are half cooked. further, take off and keep aside. now in the same kadai add mustard seeds, methi and curry leaves. allow to splutter. further add onions and saute well.
- Also add prepared onion-tomato paste and continue to saute. furthermore, place the stuffed and fried brinjals. and pour tamarind wate add a piece of jaggery. mix gently, cover and simmer for 5 minutes. stir occasionally and cook till the brinjal gets cooked completely. finally, serve baingan masala with chapathi or roti.
So that is going to wrap it up for this exceptional food baigan masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
