Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Take 1 Medium Tomato
  2. Take 3 cups approx green beans cut in half
  3. Prepare 1 Can Cannelini Beans (drained)
  4. Make ready 2 tbs Coconut Cream
  5. Get 1-1/2 Cups Vegetable Stock
  6. Take Paste
  7. Prepare 1 Medium Onion
  8. Make ready 3 Garlic Cloves
  9. Prepare 1 tbs Ginger
  10. Get Spices
  11. Get 4 Cardamom Pods
  12. Prepare 4 Cloves
  13. Take 2 Bay Leaves
  14. Take 2 tsp Garam Masala
  15. Prepare 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Make ready 1 tsp Ground Tumeric
  18. Prepare 2 Star Anise
  19. Take 1/2 tsp Fenugreek Seeds
  20. Make ready 1/2 tsp Corriander Seeds
  21. Prepare to taste Salt and pepper
  22. Prepare 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap it up with this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!